JOURNAL OF FUTURE FOOD
JOURNAL OF FUTURE FOOD
“EATING MENU”
(SNACK PLATES)
$14
JELLYFISH CEVICHE
aguachile/ caramelized pineapple/ mandarin/ tortilla
$14
$20
(FP) A QUAIL WALKS INTO A BAR
Forged parfait (cultured Japanese quail)/ hazelnut biscuit/ malt apple/ onion crisp
$20
$15
(FP) BREAD & BUTTER (ISH)
banana black garlic bread/ Forged tallow/ pink peppercorn
$15
$14
THERE’S A BUG IN MY SALAD
Green Loop Farm romaine/ caper dressing/ yeast garum/ candlenut cojita
$14
$14
THE TOMATO DIET
Talula Hill Farm heirloom tomato/ lacto-tomato broth/ smoked coconut yoghurt/ lemon verbena
$14
$18
KURLY KALE
Green Loop Farm Kale/ seed butter/ pickled shallot
$18
$18
(FP) PUMPKIN LAYERS
cricket garum mahumarra/ walnut shortcrust/ sweet & tangy butternut squash
$18
(SAUCY PLATES)
$22
MILK/MYLK/MELK
Bewilder Farm oyster mushroom/ shallot/ nut-milk dashi
$22
$20
CHARRED CABBAGE
harissa tahini/ butterbean/ spring mix/ ras el hanout
$20
$24
SO YOU BOUGHT HAPPY CORN
Somma mafaldine pasta/ charred Talula Hill Farm purple corn/corn espuma
$24
(SWEET PLATES)
$12
NEW AGE SANDO
apricot kernel ice cream/ Prefer “coffee”/ raspberry crisps/tagetes
$12
$12
SMOKEY BANANA
pisang/green banana cream/ pasilla sauce/ Courvoisier VSOP dulce de leche
$12
“DRINKING MENU”
$28
CAVIAR PAPI
vodka/ green apple/ lemon balm/ black garlic caviar/ kombu ice cream/ fizzy
$28
$24
3 CROP CORN
Empirical Soka/ rye whisky/ masa/ cover crop/ corn silk vermouth/ fizzy
$24
$24
NPC COLA
rum/ cola aroma/ caramelized sake-lees/ green apple/ salted koji float/fizzy
$24
$24
MAKE LOCAL TOMATOES GREAT AGAIN
mezcal/ MSG-lacto fermented local tomato/ basil/parsley/fizzy
$24
$25
GET THE WORM
tequila/ chili/ mealworm/ lime/ cilantro
$25
$26
NEW NEW YUCK
gin/ seaweed/ shio kombu /guava/ malic acid/ lime leaf white chocolate coco foam
$26
$25
JELLYFISH MARTINI
gin/ jellyfish/ fish leaf/ spirulina/ dry vermouth/ kombu oil
$25
$25
A QUAIL WALKS INTO A MARTINI
gin/ caramelised fennel/ cultured Japanese quail/ vermouth
$25
$25
FUFU ROOT AWAKENING
blended scotch/ cassava/ passionfruit vinegar caramel
$25
$25
DUSTY DAYDREAM
rum/ raspberry/ raspberry water kefir/ pineapple coconut ice cream/fizzy
$25
$25
DIRTY BANANA
Empirical Ayuuk/dates/ green cardamon/ Prefer “coffee”/ lacto banana cream
$25
UGLY DELICIOUS
UGLY DELICIOUS
$16
KOMBUCHA #01
blackberry/ fennel/ black tea kombucha
$16
$16
KOMBUCHA #02
raspberry/pineapple/ milk kombucha
$16
$16
KOMBUCHA #03
grapefruit/coconut/green tea kombucha
$16
$16
STRAWBERRY MOON
strawberry/coconut/ vanilla
$16
$16
THAT EASY
green apple/ sumac/ yuzu/ wild rice
$16
UGLY DELICIOUS NONS
$22
STRAWBERRY GENERATION
60 day fermented strawberry/cherry/red apple/vanilla
$22
$22
PREACH PEACHY
90 day fermented peach/barley koji/ caramelized sake-lees
$22
$23
FUNK FLEX
60 day fermented pineapple/physalis/capsicum/raspberry
$23
$22
WHITE WHALE PUMPKIN
90 day fermented pumpkin/ cinnamon/bay leaf
$22
$22
THE BLACKER THE BERRY
60 day fermented blackberry/ blueberry/ yam
$22
UGLY DELICIOUS “WINES”
FURA, WHO?
FURA, WHO?
“CLASSIC COCKTAIL”
$24
BEST ON EARTH
chili distillate/ pink grapefruit/ lime/ fizzy
$24
$24
FURA GNT
hendricks gin/ laksa leaf / london essence tonic
$24
$25
100% SMASH
empirical soka/green apple/sumac/ mint/fizzy
$25
$25
YUM YUM JUICE
bacardi 8/ kaffir leaf/ black sugar/ lime/ginger
$25
$25
PULL THE SOURS OUT
naked malt scotch/ayuuk/ lemon/ginger
$25
$25
EMOTIONAL ORANGES
empirical s6/ campari/ fura orange vermouth
$25
$25
STILL WOOZY
empirical the plum i suppose/ tonka bean/ pineapple/ cherry/ vermouth
$25
$25
SAD CLOWN, BAD WINTER
maker’s mark bourbon / peach/ cinnamon/bitters
$25
“HANDS OFF- WINES”
$140 btl
Vino Bianco Frizzante ’21
Col Tamarie, Veneto, Italy
$140 btl
$165 btl
L1, NV
Davide Spillare, Veneto, Italy
$165 btl
$25 glass
/
$115 btl
Pur Pinot Blanc' 21
Brand Bros, Pfalz, Germany
$25 glass
/
$115 btl
$150 btl
Connexió Comsmica '21
Cosmic Vinyaters, Catalunya, Spain
$150 btl
$155 btl
Zealandia ‘21
The Hermit Ram, North Canterbury, NZ
$155 btl
$180 btl
Arbois Les Follasses ’19
Michel Gahier, Jura, France
$180 btl
$25 glass
/
$115 btl
Weiner Mulatschak ’22
Meinklang, Burgenland, Austria
$25 glass
/
$115 btl
$24 glass
/
$110 btl
Kézako? ’21
Domaine Mâmârutá, Languedoc, France
$24 glass
/
$110 btl
$120 btl
Andezon Côtes du Rhône ’20
Les Vignerons d’Estezargues, Rhone, France
$120 btl
$160 btl
Les Nouettes ’21
Jean-Christophe Garnier, Loire, France
$160 btl
“HANDS OFF- OTHERS”
SAKE
-
$24 glass
/
$110 btl
Akishika Shuzo
Okarakuchi
$24 glass
/
$110 btl
$25 glass
/
$115 btl
Terada Honke
Daigo no Shizuku
$25 glass
/
$115 btl
-
OTHERS
-
$18
EMPIRICAL CAN 01
Oolong tea/toasted birch, green gooseberry
$18
$18
EMPIRICAL CAN 02
Sour cherry/black currant buds, young pinecone
$18
$18
EMPIRICAL CAN 03
Carob/fig leaf/ lemon myrtle
$18