JOURNAL OF FUTURE FOOD
JOURNAL OF FUTURE FOOD
“EATING MENU”
$10
CAULIFLOWER CUDITÉ
wonton tartlet/ sumac/ pickled goji/ cactus coulis
$10
$20
A QUAIL WALKS INTO A BAR
Forged parfait (cultured japanese quail)/ hazelnut biscuit/ malt apple/ onion crisp
$20
$12
PEPPERLEAF VAFLER
potato waffle/wild pepperleaf/sambal/spring mix
$12
$12
XOXO,TEMPEH
mushroom xo/ chimichurri/ pomelo
$12
$15
PEAS IN THREES
Green Loop pea shoots/ sweet peas/ peanut dukkah/ silken tofu dressing
$15
$15
MODO & PESTO
Motherdough sourdough/ pumpkin seed/ capsicum/ shio koji
$15
$20
KURLY KALE
Green Loop kale/ edamame/seed butter/ pickled shallot
$20
$20
PUMPKIN LAYERS (COMING SOON)
squash/ pickled beet/ amaranth crust/ locust garum
$20
$22
EASY CABBAGE
roasted red cabbage/ miso-tahini/ carrot top salsa/ spiced tsire
$22
$22
MILK/MYLK/MELK
Bewilder oyster mushroom/ shallot/ nut-milk dashi
$22
$24
CORNSTAR
local leafy green ragout/ torched corn/ sunflower seeds/coriander
$24
$24
WHAT WOULD MIRKO DO?
Fico gemelli pasta/ lacto-romesco/ smoked almonds/ yeast garum cream
$24
$12
NEW AGE AFFOGATO
kelp ice cream/ malt “espresso” soil/ carob tuille
$12
$15
KING BELOTE
zucchini cake/ porcini ice cream/ yoghurt meringue
$15
$12
SMOKEY BANANA
pisang/green banana cream/ pasilla sauce/ Courvoisier VSOP dulce de leche
$12
“DRINKING MENU”
$24
JUICY FRUIT
Bacardi Blanca/ Empirical The Plum I Suppose/ jackfruit/ pineapple/banana/fizzy
$24
$28
CAVIAR PAPI
Grey Goose/ green apple/ lemon balm/ black garlic caviar/ kombu ice cream/ fizzy
$28
$24
BEANS,BEANS, THE MUSICAL FRUIT
Empirical Soka/ tonka bean/ butter bean koji/pea shoot /fizzy
$24
$24
MAKE LOCAL TOMATOES GREAT AGAIN
Monte Lobos Espadin/ MSG-lacto fermented local tomato/ basil/parsley/ fizzy
$24
-
$25
GET THE WORM (COMING SOON)
Altos Plata Tequila/ chili/ mealworm/orange/ lime
$25
$25
NEW YUCK CITY
Empirical Ayuuk/ seaweed/ pineapple/ lemon/ grapefruit white chocolate foam
$25
-
$25
BIG GIBBY
Bombay Sapphire/ caramelized leek/ vermouth/ pickled onion
$25
$25
JELLYFISH MARTINI
Roku Gin/ jellyfish/ fish leaf/ spirulina/ dry vermouth/kombu oil
$25
$25
SO YOU BOUGHT SAD CORN
Monkey Shoulder/ corn vinegar caramel/ masa/ corn husk meringue
$25
$25
POST NUT CLARITY
Remy Martin 1738/ hazelnut/ caramelized sake-lees/apple
$25
-
$25
GOT MILK?
Empirical Soka/ cell-cultured milk kombucha/ pandan/ honeydew
$25
$25
PICK ME UP
Empirical Ayuuk/ brown butter/ custard/orange/ Fura “coffee”
$25
$24
XTRA UUGLY SHAKE
Empirical Ayuuk/ ugly banana/coconut/mace/cinnamon/ lime
$24
UGLY DELICIOUS
UGLY DELICIOUS
$16
KOMBUCHA #01
blackberry/ fennel/ black tea kombucha
$16
$16
KOMBUCHA #02
raspberry/pineapple/ milk kombucha
$16
$16
KOMBUCHA #03
grapefruit/coconut/green tea kombucha
$16
$16
STRAWBERRY MOON
strawberry/coconut/ vanilla
$16
$16
THAT EASY
green apple/ sumac/ yuzu/ wild rice
$16
UGLY DELICIOUS NONS
$22
STRAWBERRY GENERATION
60 day fermented strawberry/cherry/red apple/vanilla
$22
$22
PREACH PEACHY
90 day fermented peach/barley koji/ caramelized sake-lees
$22
$23
FUNK FLEX
60 day fermented pineapple/physalis/capsicum/raspberry
$23
$22
WHITE WHALE PUMPKIN
90 day fermented pumpkin/ cinnamon/bay leaf
$22
$22
THE BLACKER THE BERRY
60 day fermented blackberry/ blueberry/ yam
$22
UGLY DELICIOUS “WINES”
FURA, WHO?
FURA, WHO?
“CLASSIC COCKTAIL”
$24
BEST ON EARTH
chili distillate/ pink grapefruit/ lime/ fizzy
$24
$24
FURA GNT
hendricks gin/ laksa leaf / london essence tonic
$24
$25
100% SMASH
empirical soka/green apple/sumac/ mint/fizzy
$25
$25
YUM YUM JUICE
bacardi 8/ kaffir leaf/ black sugar/ lime/ginger
$25
$25
PULL THE SOURS OUT
naked malt scotch/ayuuk/ lemon/ginger
$25
$25
EMOTIONAL ORANGES
empirical s6/ campari/ fura orange vermouth
$25
$25
STILL WOOZY
empirical the plum i suppose/ tonka bean/ pineapple/ cherry/ vermouth
$25
$25
SAD CLOWN, BAD WINTER
maker’s mark bourbon / peach/ cinnamon/bitters
$25
“HANDS OFF- WINES”
$140 btl
Vino Bianco Frizzante ’21
Col Tamarie, Veneto, Italy
$140 btl
$165 btl
L1, NV
Davide Spillare, Veneto, Italy
$165 btl
$25 glass
/
$115 btl
Pur Pinot Blanc' 21
Brand Bros, Pfalz, Germany
$25 glass
/
$115 btl
$150 btl
Connexió Comsmica '21
Cosmic Vinyaters, Catalunya, Spain
$150 btl
$155 btl
Zealandia ‘21
The Hermit Ram, North Canterbury, NZ
$155 btl
$180 btl
Arbois Les Follasses ’19
Michel Gahier, Jura, France
$180 btl
$25 glass
/
$115 btl
Weiner Mulatschak ’22
Meinklang, Burgenland, Austria
$25 glass
/
$115 btl
$24 glass
/
$110 btl
Kézako? ’21
Domaine Mâmârutá, Languedoc, France
$24 glass
/
$110 btl
$120 btl
Andezon Côtes du Rhône ’20
Les Vignerons d’Estezargues, Rhone, France
$120 btl
$160 btl
Les Nouettes ’21
Jean-Christophe Garnier, Loire, France
$160 btl
“HANDS OFF- OTHERS”
SAKE
-
$24 glass
/
$110 btl
Akishika Shuzo
Okarakuchi
$24 glass
/
$110 btl
$25 glass
/
$115 btl
Terada Honke
Daigo no Shizuku
$25 glass
/
$115 btl
-
OTHERS
-
$18
EMPIRICAL CAN 01
Oolong tea/toasted birch, green gooseberry
$18
$18
EMPIRICAL CAN 02
Sour cherry/black currant buds, young pinecone
$18
$18
EMPIRICAL CAN 03
Carob/fig leaf/ lemon myrtle
$18