The Journal of Future Foods Cocktails highlight ingredients that are either in abundance, invasive or prevalent, with each drink themed around a star future food ingredient. Highlights include Juicy Fruit (S$24++) with rum alongside tropical fruits that are in abundance in Singapore, namely, pineapple, jackfruit and bananas, inspired by the flavours of the Juicy Fruit bubblegum. The Make Local Tomatoes Great Again highlights how food miles are also a necessary factor to consider when thinking of the carbon emission of different produce and how buying local helps. Rather than sourcing beautiful tomatoes abroad, FURA amps up the umami flavour of local tomatoes through a Lacto Ferment with MSG, combining this with mezcal, parsley and basil. The cocktails are accompanied by UGLY DELICIOUS, a menu of fermentations in collaboration with freshveggies.sg, a local shop that sells the bar fruit and vegetables that would otherwise go to waste. This produce is then fermented in house as fruit wines, aiming to highlight food waste and alternative ways to use ingredients rather than letting them go to waste.